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mindy
Member
| Joined: | Thu Sep 18th, 2008 |
| Location: | Ottawa, Kansas USA |
| Posts: | 67 |
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Posted: Sat Nov 8th, 2008 05:25 |
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Thank you so much Cynthia & Knochen, I will make it that way! I'm not a good cook and wanted Larry to have a small treat for Thanksgiving.
Thanks again,
Mindy
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Here to help my husband who has been dx with Lung Sarc 12/06, avoiding Vit D since 9/08, wearing NoIR's, started Benicar 10/08/08, weaned off Prednisone 11/9/08 & started Mino 12/01/08. So far so good! Thankful for Dr. Marshall & his team!
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mindy
Member
| Joined: | Thu Sep 18th, 2008 |
| Location: | Ottawa, Kansas USA |
| Posts: | 67 |
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Posted: Wed Nov 19th, 2008 01:59 |
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Hello,
I hope it's ok to post this label for Da Vinci Simple Syrup if not please delete. I was wondering if this is ok to use for a homemade cranberry sauce for thanksgiving but I was not sure of the ingredients listed below. The main reason I ask is until a few days ago I didn't know Jello was pretty much a no no to eat and I don't want to make someting that will hinder my husbands healing.
The Cranberry sauce is Sugar Free that is made from
1 bag fresh cranberries
Sugar Substitute equal to 1 cup sugar
1 cup water
1/4 teaspoon salt
For the sugar it states I can use 1 cup liquid sweetner instead of water. Goodness if only I watched my Mom cook and bake things would be easier for me!! 
Thanks,
Mindy
121-0056
Da Vinci
Sugar Free Sauce, Caramel
4 lb., 4 oz.
Nutrition Facts
Serving Size: 2 Tablespoons (31g)
Servings Per Container: 62
Amount
Per Serving
% Daily
Value*
Total Calories
30
Calories From Fat
0
Total Fat
0
g
0%
Saturated Fat
0
g
0%
Trans Fat
0
g
Cholesterol
0
mg
0%
Sodium
30
mg
1%
Total Carbohydrates
7
g
2%
Dietary Fiber
0
g
0%
Sugars
0
g
Protein
0
g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
*Percent Daily Values are based on a 2,000 calorie diet.
Refrigerate for quality.
Ingredients: Water, maltitol, natural and artificial flavor, cocoa, xanthan gum, modified corn starch, gum acacia, guar gum, lactic acid, salt, sodium benzoate and potassium sorbate (preservatives), sucralose (Splenda brand), caramel color.
Excess consumption may cause a laxative effect.
If you notice any errors in the information above, please let us know. If you have further questions about this product, please contact Da Vinci at 1-800-640-6779
____________________
Here to help my husband who has been dx with Lung Sarc 12/06, avoiding Vit D since 9/08, wearing NoIR's, started Benicar 10/08/08, weaned off Prednisone 11/9/08 & started Mino 12/01/08. So far so good! Thankful for Dr. Marshall & his team!
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mindy
Member
| Joined: | Thu Sep 18th, 2008 |
| Location: | Ottawa, Kansas USA |
| Posts: | 67 |
| Status: |
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Posted: Wed Nov 19th, 2008 02:05 |
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I'm so sorry I didn't realize the label would spread out like that. I don't know who to fix it to where it's much smaller in size.
Mindy
____________________
Here to help my husband who has been dx with Lung Sarc 12/06, avoiding Vit D since 9/08, wearing NoIR's, started Benicar 10/08/08, weaned off Prednisone 11/9/08 & started Mino 12/01/08. So far so good! Thankful for Dr. Marshall & his team!
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Cynthia Schnitz
Member
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Posted: Wed Nov 19th, 2008 03:28 |
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I love cranberry sauce with chicken and turkey, and use it all year long. Since I am a very low carb person, I adapted the recipe on the berry bag to use splenda. Unfortunately, the only place to find fresh/frozen cranberries out of season is in a healthfood store at a very high price, so will be stocking up the freezer during the closeouts after Thanksgiving.
Spiced Cranberry Sauce: to one pound berries add
1/2 t cloves
1/2 t cinnamon
1/4 t allspice
24 packets of Splenda
I prefer the packets of splenda because I believe there is less filler, but not sure about that. I had to guess on the levels of spice since it called for whole cinnamon sticks and cloves. Can't be bothered with that kind of extra effort. So, you might want to taste test while adding the spice. I cover the berries with water and boil for awhile. If it doesn't gel well, I usually don't care, and I let the texture be what ever it turns out like.
Cynthia
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Phase1 10-27-08, Phase2 12-16-08, 125D:47, 25D:43;29;tbd, TriEst 1.25mgX2pd, Ca&Mg(as rqd), Calcium anomaly-gone in 3 wks of MP, Spondylitis, early Macular degeneration, early diverticulosis, Type II diabetes (unconfirmed), returning sense of smell
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mindy
Member
| Joined: | Thu Sep 18th, 2008 |
| Location: | Ottawa, Kansas USA |
| Posts: | 67 |
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Posted: Wed Nov 19th, 2008 03:51 |
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Thank you Cynthia for your recipe I will make it and your pumpkin pie recipe you gave me on here a while back... Do you have any more good recipes up your sleeve!! I'm not a good cook never really tired but I need to learn so I can help Larry get better, I have been on the computer all evening looking for low carb things for him to eat daily. Well again thank you for sharing.
Best Wishes,
Mindy
____________________
Here to help my husband who has been dx with Lung Sarc 12/06, avoiding Vit D since 9/08, wearing NoIR's, started Benicar 10/08/08, weaned off Prednisone 11/9/08 & started Mino 12/01/08. So far so good! Thankful for Dr. Marshall & his team!
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mindy
Member
| Joined: | Thu Sep 18th, 2008 |
| Location: | Ottawa, Kansas USA |
| Posts: | 67 |
| Status: |
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Posted: Sun Nov 30th, 2008 03:56 |
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| Is it ok to cook with wines? dry wine, red wine you know the stuff you get at Walmart? Also what others oils the solid kinds can we use that is MP safe. Veg oil has soybeans in it both solid and liquid. The cooking sprays are that way to and some times I need to use these things and don't know what kind of damage I'm causing my husband when I use them, hopefully it's a very little amount he's getting but I'm sure on MP even the smallest amount could hurt.
____________________
Here to help my husband who has been dx with Lung Sarc 12/06, avoiding Vit D since 9/08, wearing NoIR's, started Benicar 10/08/08, weaned off Prednisone 11/9/08 & started Mino 12/01/08. So far so good! Thankful for Dr. Marshall & his team!
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mindy
Member
| Joined: | Thu Sep 18th, 2008 |
| Location: | Ottawa, Kansas USA |
| Posts: | 67 |
| Status: |
Offline
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Posted: Sun Nov 30th, 2008 04:25 |
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Hi again,
I don't know how to add to the previous reply but is it ok to use pictin?
____________________
Here to help my husband who has been dx with Lung Sarc 12/06, avoiding Vit D since 9/08, wearing NoIR's, started Benicar 10/08/08, weaned off Prednisone 11/9/08 & started Mino 12/01/08. So far so good! Thankful for Dr. Marshall & his team!
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